Please see below for our fork and Plate Buffet Menus.
This two Course Fork and Plate Buffet is a more substantial option for a lunch or Dinner.
We have also listed a selection of starters, which could be added to the menu.
All Desserts can be exchange for a seasonal fruit platter
Or a Traditional Cheese board
(V)-Vegetarian Option
MENU B
Choose any Two Main Dishes
Carbonnade of Beef with Herb Dumplings
OR
Breast of Rosemary and Garlic Chicken
OR
Salmon & Smoked Haddock Fish Cakes with a Lemon and Dill Aioli
OR
Mediterranean Ratatouille and Wild Rice (V)
Parsley and Buttered New Potatoes (V)
Steamed Seasonal Vegetables (V)
Mix Berry & White Chocolate trifle
£17.50 per person
For the sweet tooth - a selection of Italian Cakes or a Heavenly Gateaux can also be order.
(Price per sliced or cake -please contact us for the price list)
