Please see below for our fork and Plate Buffet Menus.
This two Course Fork and Plate Buffet is a more substantial option for a lunch or Dinner.
We have also listed a selection of starters, which could be added to the menu.
All Desserts can be exchange for a seasonal fruit platter
Or a Traditional Cheese board
(V)-Vegetarian Option
MENU C
Choose any Two Main Dishes
Chicken Supreme
in a White Wine, Rosemary and Garlic Sauce
OR
Penne Pasta - Roasted Vegetables, Pine Nuts and Goat's Cheese (V)
OR
Blackened White Fish Creole
served with
Chunky Tomato, pepper and Aubergine Sauce
Seasonal Salad Selections
OR
Vegetable Dishes
(Minimum selection of Four Dishes to include Potato or Rice)
Bitter Chocolate Tart
with Raspberry Coulis
£18.50 per person
For the sweet tooth - a selection of Italian Cakes or a Heavenly Gateaux can also be order.
(Price per sliced or cake -please contact us for the price list)
