Please see below for our fork and Plate Buffet Menus.
This two Course Fork and Plate Buffet is a more substantial option for a lunch or Dinner.
We have also listed a selection of starters, which could be added to the menu.
All Desserts can be exchange for a seasonal fruit platter
Or a Traditional Cheese board
(V)-Vegetarian Option
Poached Salmon Cutlets
(Served Cold)
Dill and Caper Mayonnaise
OR
Oven Baked Tomatoes stuffed with Mediterranean Cous Cous (V)
Seasonal Salad Selections
OR
Vegetable Dishes
(Minimum selection of four Dishes to include Potato or Rice)
Traditional Tiramisu
£19.25 per person
For the sweet tooth - a selection of Italian Cakes or a Heavenly Gateaux can also be order.
(Price per sliced or cake -please contact us for the price list)
