Please see below for our fork and Plate Buffet Menus.
This two Course Fork and Plate Buffet is a more substantial option for a lunch or Dinner.
We have also listed a selection of starters, which could be added to the menu.
All Desserts can be exchange for a seasonal fruit platter
Or a Traditional Cheese board
(V)-Vegetarian Option
MENU E
Roast Rib Eye of Beef
Horseradish Sauce
Dressed Atlantic Prawns infused with Garlic
Served with
Pink Pepper Aioli
OR
Greek Vegetarian Mussaka (V)
Seasonal Salad Selection
OR
Vegetable Dishes
(Minimum selection of four salads to include Potato or Rice)
Champagne Rhubarb & Apple Flan
£19.50 per person
For the sweet tooth - a selection of Italian Cakes or a Heavenly Gateaux can also be order.
(Price per sliced or cake -please contact us for the price list)
