Please see below for our fork and Plate Buffet Menus.
This two Course Fork and Plate Buffet is a more substantial option for a lunch or Dinner.
We have also listed a selection of starters, which could be added to the menu.
All Desserts can be exchange for a seasonal fruit platter
Or a Traditional Cheese board
(V)-Vegetarian Option
MENU F
Seared Tuna
Black Olive & Sun Blushed Tomato Tapenade
Pork Fillet
Apple and Calvados Sauce
Mushroom & Asparagus Risotto
garnished with
Parmesan shavings (V)
Seasonal Salad Selection
OR
Vegetable Dishes
(Minimum selection of three salads to include Potato or Rice)
Cognac Infused Chocolate Mousse
£20.00 per person
For the sweet tooth - a selection of Italian Cakes or a Heavenly Gateaux can also be order.
(Price per sliced or cake -please contact us for the price list)
