Please see below for our fork and Plate Buffet Menus.
This two Course Fork and Plate Buffet is a more substantial option for a lunch or Dinner.
We have also listed a selection of starters, which could be added to the menu.
All Desserts can be exchange for a seasonal fruit platter
Or a Traditional Cheese board
(V)-Vegetarian Option
MENU G
Roast Sirloin of Beef
Horseradish & Garlic Aioli
Poached Salmon Cutlets
With
Melted Tarragon Butter
Wild Mushroom and Asparagus Risotto
Parmesan Shavings (V)
Seasonal Salad Selection
OR
Vegetable Dishes
(Minimum selection of three salads to include Potato or Rice)
Appricot Tarte Tatin
with
Creme Anglaise
£20.00 per person
For the sweet tooth - a selection of Italian Cakes or a Heavenly Gateaux can also be order.
(Price per sliced or cake -please contact us for the price list)
