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Traditional Beef Stroganoff
(Tender Braised beef cubes in a cream, mushroom and wine sauce)

Chicken Florida
(Strips of Chicken in a light Orange Mayonnaise)

Risotto Marinara
(Saffron Rice with a Seafood Medley)

Spinach & Parmesan
OR
Mature Cheddar and Asparagus Quiche (V)

Apple Crumble
Creme Anglaise

£21.00 per person

STARTER SELECTION

• Parma Ham with Pear Or Melon Skewers
• Caramelised Onion and Goat Cheese Tartlets (V)
• Bruschetta topped with Mediterranean vegetable and Haloumi (V)
• Seafood Cocktail In Mary Rose Sauce or New York Kutsup and Horseradish
• Prawn, Endive and Pink Grapefruit with Lime Aioli
• Chilled Gondola of Melon (V)
• Italian Antipasto - Selection of air dried meats, Parmesan Cheese, Olives,

Cherry Tomatoes and Roquette

• 'Tricolore' Salad- Tomato, Mozzerella and Avocado (V)
• House Terrine En Gelee

SALAD SELECTION & VEGETABLE DISHES (Can be served hot or cold)
All salads are served with Dressings

• Chef's Salad - Mix Green Salad Leaves, Cucumber, Cherry Tomatoes and Spring Onions
• Cucumber tossed in Mint and Olive Oil
• Tomato and Red Onion Salad
• Baby leave Spinach
• Baby Sweetcorn
• Sweetcorn and Red Pepper Salad
• Sweet Carrots (optional with mint)
• Broccoli and Cauliflower
• Cauliflower Cheese - Cauliflower served in a White Sauce & Cheese
• Petit Pois with Pancetta and Onions
• Sweet Garden Peas
• Green Beans with Onions
• Green Beans, Broad Bean and New Potato Salad
• Roasted Courgettes with basil and Olive Oil

POTATO AND RICE DISHES (Some Can be served Hot or Cold)

• Herbed Potato -potato tossed in Dill or Mint and Olive Oil
• Traditional Potato Salad - New Potato mix with Red Onion and Homemade Mayo
• Potatoes Dauphinoise - Slice Potatoes Baked with Cream, Garlic and Onion
• Roasted Potatoes
• Crunchy Rosemary & Garlic Potatoes
• Baked Jacket Potatoes served with Butter
• Fruity Cous Cous Salad - Cous Cous mix with dried apricots, currants onions and grapes
• Wild Rice with Mixed Peppers Salad
• Oriental Rice

Order an extra Course; order one of our Exotic Seasonal Fruit Platters (£2.75 per person)
Or
our Traditional Cheese & Biscuits Board
(£3.50 per person)
Or
treat your guest to both!
(£5.00 per person)
For the sweet tooth - a selection of Italian Cakes or a Heavenly Gateaux can also be order.
(Price per sliced or cake -please contact us for the price list)