Please see below for our fork and Plate Buffet Menus.
This two Course Fork and Plate Buffet is a more substantial option for a lunch or Dinner.
We have also listed a selection of starters, which could be added to the menu.
All Desserts can be exchange for a seasonal fruit platter
Or a Traditional Cheese board
(V)-Vegetarian Option
MENU A
Choose any two Main dishes
Carved Roast Sirloin of Beef
OR
Sliced Home Cured Gammon Ham
OR
Char grilled Breast of Chicken in a
Roasted pepper, Basil and Black Olive Sauce
OR
Spinach and Ricotta Lasagne (V)
Seasonal Salad Selections
Vegetable Dishes
(Minimum selection of three Dishes to include Potato or Rice)
Caramelised Orange
In
Cointreau Syrup
£17.00 per person
For the sweet tooth - a selection of Italian Cakes or a Heavenly Gateaux can also be order.
(Price per sliced or cake -please contact us for the price list)
