Please Browse through our Business Buffet Style lunches, which can individually selected, and tailor to suit your individual requirements.

We also listed all the starters, mains and desserts below for ease of choice.

All desserts can be exchanged for our Exotic Seasonal Fruit Platter or Our Traditional Cheese & Biscuits Board

(V) - Vegetarian Option

MENU A

Homemade Italian Minestrone Soup (V)
Garnished with Parmesan Shavings

Chicken Escalope alla Milanese
(Pan-fried breaded escalope topped with Lemon wedge)

Steamed Seasonal Vegetables

Parsley Buttered New Potatoes

Caramel Oranges
with
Maraschino
Liqueur

£17.00 per person


SELECTION FOR LUNCHES

Starter Selection

• Insalata Caprese (tomato, mozzarella and basil) (V)
• Homemade Italian Minestrone Soup garnish with fresh Parmesan shavings (V)
• Fresh melon wraped in Parma Ham served with Green salad
• Prawn, Endive & Pink Grapefruit with Lime Aioli
• Duck and orange Pat? with lightly toasted Ciabatta bread and Red Onion Jam
• Bruschetta of Smoked Salmon, Cream Faiche Garnish with Dill and Lemon zest
• Roquette, Blue Cheese, Pine Nuts and Pear Salad (V)
• Zucchini Parmigiana (Baked sliced Courgettes layered with Mozzarella, tomato sauce & Parmesan) (V)
• Tuna Nicoise Salad

Main Meal Selection

• Chicken Escalope alla Milanese (Pan fried breaded Chicken Escalope served with lemon wedges)
• Salmon and Smoked Haddock Fishcakes served with Caper Sauce and lemon wedges
• Supreme of Chicken with Tomato and Porcini Mushroom Sauce
• Braised Sirloin Steak with a Red Wine and Mushroom Sauce
• Garlic & Rosemary Roast Leg of Lamb
• Salmon & Asparagus Quiche
• Fillet of Beef with a Port Wine Jus
• Poached Salmon Cutlets with a Tarragon and lemon butter sauce
• Chicken Supremes in a Creamy Tomato & Paprika Sauce
• Roasted Breast of Duck served with an Orange Sauce
• Tagliatelle with Smoked Salmon, Cream & Hint of Tomato Sauce
• Tenderloin of Pork with a Coriander and Calvados Sauce
• Wild Mushroom and Asparagus Risotto with a touch of cream and Parmesan Shavings (V)
• Lasagne Parmagiana with spinach or plain egg pasta

Dessert Selection

• Caramel Oranges in Maraschino Liqueur
• Pear Tart Praline with fresh Double Cream
• Traditional Homemade Tiramisu
• Lemon Cheesecake served with a Mix Berry Coulis
• Brandy, Ginger and Pecans Tart with topped with Double cream
• Bitter Sweet Strawberry & Chocolate Tart with Mascarpone cream
• Red Wine Poached pears served with fresh raspberries
• Coffee Vacherin with hazelnuts, cream and chocolate curls
• Mille Fueille of Strawberries with nutty Filo and fresh cream