For extra special events.
These lunch items can be selected, and tailored to suit your individual requirements

(V) - Vegetarian Option

MENU E

Prosciutto San Daniele
Layered with Melon or Mango

Roulade of Sea Bass filled with Prawn and Crab Mousse
Drizzled with Lemon and Parsley Dressing

Vegetable Medley

Herbed baby potatoes

Profiteroles
Filled with
Cream
and covered with
Chocolate Fondant

£28.50 per person