Bruschetta of smoked salmon, cream Faiche Garnish with Dill and Lemon zest
Or
Duck pate with orange confit served with Melba Toast
Or
Roasted Carrot & Parsnip soup with freshly baked bread
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Slow Roasted Norfolk Turkey
with
Cranberry and Apricot stuffing
Complemented
with bread sauce & Cranberry sauce
Or
Glazed Gammon Ham with
Pineapple salsa
Or
Sea bass with a Pesto crust
Served with lemon wedge
Or
Roasted butternut squash with Goat’s cheese & roasted vegetables
